Food sovereignty issue

Farmers seeds
AEFJN CFouarge

Food sovereignty is the concept that non-industrial farmers have developed to defend their rights.

 

Seeds, water, land and access to market and to credits are the main inputs of agriculture for income and food.
So it is vital to have good access to these factors.

 

The rights to food and to decent life pass by recognizing and protecting the right of access to land, seeds, water, suitable credits, but also by sharing the agricultural knowledge and by equitable transfer of technology well adapted. It is also  important to promote gender equity because hunger vulnerability is linked to the women’s status while most of suppliers of food to the household in Africa are women.



Unfortunately, some EU policies and EU-Africa agreements threaten the access to land, water and seeds, and even the practices of agriculture well-adapted to climate change,environment and to the culture of people.

 

Recent food crisis have highlighted the neglect of political will to develop agriculture competent to feed people of today and tomorrow.

 

 

 

To read more, go to "Ressources"

 

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